Matcha flavor can be used in baking products such as biscuits, cookies, and bread. This matcha flavor essence has a ground matcha style, with a rich and aromatic matcha flavor, enhancing the matcha flavor of baked goods and providing a new taste experience.
Aromatic Family: Tea
Type: Synthetic Flavoring Substance
Certifications: ISO, MSDS, COA, IFRA
Applicable Applications: Biscuits, Cookies, Bread
Storage: Keep in a cool and dry place
Packaging: Plastic or Iron
Supply Capacity: 2000 kilograms per day
